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The company has achieved a significant milestone in its biotechnology efforts.
Pinnacle Food Group Limited (Nasdaq: PFAI) has successfully completed the first bench-scale fermentation of recombinant human lactoferrin (rhLF) using methanol-free Pichia fermentation. This development marks a key step in the company's efforts to advance its biotechnology capabilities.
The process involved the use of methanol-free Pichia fermentation, a technique that is expected to enhance the efficiency and safety of the production of rhLF. This protein has various applications in the food and pharmaceutical industries.
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